Description

Veggie sub toppings include crunchy fresh options like lettuce, tomatoes, red onions, cucumbers, and bell peppers, combined with creamy textures from avocado or hummus. Tangy additions like pickles, banana peppers, jalapeños, and black olives add flavor, while roasted veggies and pesto elevate the sub.
Fresh & Crunchy Veggies
* Lettuce/Spinach: Shredded iceberg for classic crunch, or spinach for nutrition.
* Sliced Tomatoes: Classic red or flavorful heirloom, often seasoned with salt and pepper.
* Red Onion: Adds a sharp, crunchy bite.
* Cucumber: Offers a cool, hydrating crunch.
* Bell Peppers: Green, red, or yellow for a sweet crunch.
* Sprouts: Alfalfa or microgreens add delicate texture.
Tangy & Tangy Toppings
* Pickles: Sliced dill pickles.
* Peppers: Banana peppers, pepperoncini, or jalapeños for heat.
* Olives: Sliced black olives.
* Artichoke Hearts: For a savory, marinated bite.
Creamy & Savory Additions
* Avocado: Sliced or mashed for healthy, creamy fat.
* Hummus: Protein-packed spread in flavors like red pepper.
* Roasted Veggies: Portobello mushrooms, zucchini, or roasted red peppers.
* Cheese: Provolone, Swiss, cheddar, or feta.
Sauces & Seasonings
* Vinaigrettes: Oil and vinegar, or zippy Greek dressing.
* Aioli/Spreads: Pesto, garlic aioli, or sun-dried tomato spread.
* Mustard: Yellow or spicy mustard.
* Seasoning: Italian seasoning, salt, and pepper.