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About Us
In our Pizza doughs
- No chemical
- No additives
- No Enzymes
- No dough conditioners No improvers
- No Amylases
- "Natural" Chemical Alternatives (Used in Specialty Doughs)
- Our Slower Fermentation process
- Also Double Dip Hand Tossed Dough
- Help Easy to Digest
Most major brands such as Pizza Hut, Pizza Pizza, Mama’s Pizza, Papa John’s Pizza, Gino’s Pizza, Pizza Nova, and Little Caesars, and local brands as well, have chemicals, additives, enzymes, dough conditioners, improvers, amylases, etc. Whenever you eat pizza, please check with the franchises whether they use these additives in their pizza dough, as they slowly harm your body.
- It's very important as short term gains have long impact on your health
- It's an awareness call for those who eat unnecessary unhealthy foods
- It's our moral responsibility to spread awareness worldwide and promote this issue.
- Make healthier choices
- Don't pass these unhealthy habits to the next generation